This year my husband and I worked together to plant a big garden. I have tried to grow our own veggies in the past but, well lets say my thumb is not too green and it just did not work out. However with my hubby’s help this year our garden is doing great! And right now we have a LOT of zucchini!
Since we have so much zucchini, I have been putting it in everything (it is GREAT in pasta sauce). But I thought I would try and make some yummy muffins too. So I found this recipe over at My Recipes.com. I was trying to find a zucchini muffin recipe that was healthier than many of the others I found but had great reviews so that it would actually taste good enough that my girls would eat them. And well this recipe is that.
I was so excited when I tried one of the muffins because they are YUMMY! And my girls loved them, we even brought some over to the neighbors and they loved them too. So if you are looking for a healthier version of Zucchini Muffins that taste awesome then you have got to try these they won’t disappoint!
|2 Cups Whole Wheat Flour||2 2/3 Cups Shredded Zucchini|
|1 1/3 Cup All-Purpose Flour||1 Cup Fat-Free Milk|
|1 Cup Sugar||4 TBS Spoons Canola Oil|
|2 Tsp Ground Cinnamon||4 TBS Honey|
|2 1/2 Tsp Baking Powder||2 Large Eggs|
|1 Tsp Baking Soda||2 TBS Sugar|
|1/2 Tsp Salt||1/2 Tsp Ground Cinnamon|